How do I cook flounder in an air fryer for the best texture?
I’ve recently started cooking more fish at home and would like to try air frying flounder. What temperature and cooking time do you recommend for perfectly cooked flounder in the air fryer? Do you need to flip the fish halfway through, or can you just let it cook undisturbed? I’ve heard that air fryers can dry out fish if not done right, so I’m especially interested in any tips to ensure the fish comes out moist but crispy. Would love to know any tricks you use to make sure it turns out just right!
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